Monika at http://monikadubska.blogspot.com, is asking people about their favorite foods...
So, it's been about three weeks since I returned from Louisiana, and can I tell you how bad I am craving a shrimp po-boy!? For those of you who don't know, a po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It consists of meat or seafood, usually fried, served on baguette-like Louisiana French bread.
And you know, I like mine "Dressed" (lettuce, tomato, pickle, mayo). It seems so easy to make, so I don't understand why I can't find one outside of south Louisiana?
But no fear, LSU football starts in four weeks...and since I can't be at Tiger Stadium, I will be at home, making my own shrimp po-boys and tailgaiting in the comfort of my air conditioned living room :) GEAUX TIGERS!