With all this rain, I have been wanting good ol' home cooking so today plan to make Chicken and Dumplings in the Crockpot! YUMMY!
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 cans condensed cream of chicken soup
1/2 cup of water (or chicken broth)
1 onion, finely diced (or 1 Tbsp. minced dried onion)
Pinch of Black Pepper
Handful of frozen peas (optional--I try to sneak them in for the kids)
1 cup Egg Wide Noodles or Dumplings (I use the No Yolk Brand)
Place all ingredients except the noodles in a slow cooker. Cover, and cook for 6 to 7 hours on LOW. About 30 minutes before serving, turn cooker up to HIGH, and throw in one cup of Wide Egg Noodles or Dumplings. Enjoy!