Friday, October 24, 2008

Recipe: Italian Herb Chicken

So I LOVE my slow cooker, and LOVE the Slow Cookers Italian Herb Chicken Seasoning by McCormicks. So today's recipe, is more of a shopping must try this!

Here's my added tip: A half hour before serving, turn slow cooker up to HIGH. Throw in a handful or two of elbow noodles, and the pasta will just cook right in the dish. (NO need to boil noodles separately!)


Little O' Me said...

I do a chicken recipe like this too...I put in potatoes to cook with the chicken. We love it!!!

lifeinbeverlyhills said...

I have yet to try this one but I have ROCKED our house (and guests) with the Pot Roast. It comes out PERFECT every time. Except, rather than add potatoes to the cooker, I make homemade mashed taters instead. I just add extra carrots, celery and onions. YUM.

I think I will try this tomorrow!