Monday, November 16, 2009

Recipe: Wild Rice Soup

Last year, I made this soup for Thanksgiving and everyone LOVED it.

The secret is using a rice mix with good seasoning. (I used Mahatma Long Grain Wild Rice with seasoning). I also added some garlic salt and Cajun pepper). I actually fixed the soupthe day before Thanksgiving (Wednesday afternoon), let it sit in the fridge overnight and reheated on Thanksgiving.

Oh, and this is funny. I didn't have any chicken in the house, so I went to KFC, purchased a chicken breast, took off the fried crust and added it to the worked great!


Londie Living Life said...

I LOVE!!!!

I put this in my recipe box!!! Thanks Jen!!!

lifeinbeverlyhills said...

This is great. I have been known to buy a rotissere chicken from the grocery store and use that for casseroles. Never thought to go to KFC. Thanks for the tip!