Monday, July 05, 2010

Dinner Idea: Garlic and Herb Shrimp


Last week for dinner, I sauted a dozen shrimp in a touch of butter, a couple of tablespoons of olive oil and a squeeze of lemon juice. I then tossed in cooked fetticine noodles and Zatarains' Big & Zesty Garlic & Herb seasoning. It was SO DEISH! ... not to mention quick and easy!

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