Thursday, July 01, 2010

Mission Menus Challenge

This is a Sponsored Post written by me on behalf of Mission Foods. All opinions are 100% mine.

A few weeks back, Publix had Mission Flour Tortillas on sale BOGO. I used one pack right away and put the second package in the freezer. I must say they have held up well! We use them for tacos, enchiladas and sandwich wraps. They are so versatile and convenient -- and of course taste great!

Better yet, Mission Flour Tortillas contain 0 grams Trans fat per serving and are cholesterol free. They are available in small (6"), medium (8") and large (10”) sizes in major grocery stores nationwide.

Currently, Mission Foods is running the Mission Menu Challenge! Let me tell you more! Mission Foods is kicking off the summer with the Mission Menus Challenge.
 Beginning June 28, 2010, Chef Sara Moulton will encourage consumers to submit their budget-friendly recipes to Mission at for a chance to compete in a cook-off in Los Angeles and win a $10,000 dream kitchen makeover as well as a host of weekly prizes. The grand prize winner will win round-trip airfare and hotel accommodations for two to the Mission Menus Challenge Cook-off on September 10, 2010 at the Hard Rock Café in Los Angeles.

You have until August 9th to enter the Mission Menus Challenge. REMEMBER, All recipes must: Must include Mission Flour Tortillas, Be original, and Feed a family of five for $10 or less

I encourage you to check out for examples of quick & easy, budget-friendly meals for $10 using Mission Flour Tortillas and to gain inspiration for your creative recipe submissions.

Oh, one last note: Mission Foods is proud to support Share Our Strength, the leading national organization committed to ending childhood hunger in America. You can help by visiting and learning more about Mission Foods commitment to Share Our Strength in supporting this life-changing cause.

Visit my sponsor: Mission Menus Challenge

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