We went on a Saturday night, and many of the reviews said to get there early. We arrived at 4:30 PM, and by 5 PM there were no tables left. (And by 6 PM the bar area was full of guests waiting for tables.)
We had a choice of seating upstairs/inside or below/outdoors. I'm very happy that we sat outside. The weather was beautiful.
Here are my kids relaxing well hubby and I enjoyed a cocktail.
I chose the scallop pasta in a wine and garlic sauce. It was outstanding! The scallops were fresh and the pasta was cooked perfectly.
My husband chose the grouper sandwich, and decided to try a blackened. He said it was excellent and I'm sad I did not get a picture. He also enjoyed this local craft beer, Circa 1926.